Registro completo |
Provedor de dados: |
Animal Sciences
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País: |
Brazil
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Título: |
Agronomic performance and nutritive value of millet silages
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Autores: |
Moura, Marielly Maria Almeida
Pires, Daniel Ananias de Assis
Jayme, Diogo Gonzaga
Costa, Renê Ferreira
Rigueira, João Paulo Sampaio
Rodrigues, José Avelino Santos
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Data: |
2017-12-27
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Ano: |
2017
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Palavras-chave: |
ZOOTECNIA: FORRAGICULTURA digestibility
Dry matter yield
Silage.
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Resumo: |
The objective of this study was to assess agronomic characteristics and nutritional values of silages of millet genotypes. Planting was done in randomized blocks, with five replicates per genotype. Green matter yield for genotypes ADR 500 and CMS 01 was higher and similar to each other, with 40.16 and 41.36 t ha (p > 0.05). There was no significant difference for dry matter yield, with the mean being 9.93 t ha (p > 0.05). The silages were similar (p > 0.05) as to pH, Aw and N-NH3/TN, presenting values of 3.92, 0.97 and 7.64%, respectively. There were no significant differences (p > 0.05) concerning the bromatological composition of the silages of the different genotypes, with a mean of 30.74% of dry matter, 10.21% for crude protein and 58.69% for neutral detergent fiber (p > 0.05). The dry matter digestibility mean stood at 59.90%. Based on the nutritional values and digestibility of the millet silages, the five genotypes are suitable for silage production, with potential for the North of Minas Gerais.
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Tipo: |
Info:eu-repo/semantics/article
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Idioma: |
Inglês
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Identificador: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34430
10.4025/actascianimsci.v40i0.34430
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Editor: |
Editora da Universidade Estadual de Maringá
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Relação: |
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34430/pdf
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Formato: |
application/pdf
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Fonte: |
Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e34430
Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e34430
1807-8672
1806-2636
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Direitos: |
Direitos autorais 2017 Acta Scientiarum. Animal Sciences
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